Packed with colorful vegetables, pasta, and tangy feta cheese, this salad is a tasty and easy way to add more veggies to your meals. Feel free to use whatever veggies you have on hand. It’s perfect for lunch, a quick dinner, or sharing at your next gathering.

Feta and Vegetable Rotini Salad

Ingredients

3 cups tricolor rotini pasta, cooked, drained and cooled, (about 8 ounces)

1 cup crumbled feta cheese

1 cup halved cherry tomatoes

1 cup chopped cucumbers, (skin on or off depending on preference)

1/2 cup sliced black olives, (about 2 ounces)

1/2 cup zesty Italian dressing

1/4 cup finely chopped red onions

Instructions

Combine all ingredients. Refrigerate 1 hour.