𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗬𝗼𝗴𝘂𝗿𝘁 𝗮𝗻𝗱 𝗕𝗲𝗿𝗿𝘆 𝗣𝗮𝗿𝗳𝗮𝗶𝘁

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

One 32 ounce container Greek vanilla yogurt

1 1/2 cups fresh or frozen mixed berries, unsweetened

6 jelly jars with lids or 8 ounce dessert bowls

Granola or Grape Nuts to top each parfait (optional)

Spoon about 1/4 cup into the bottom of each of the 6 jelly jars or dessert bowls. Over each of those, spoon about 2 tablespoons of frozen mixed berries. Press the berries lightly into the yogurt. Top with another 1/4 cup of yogurt, 2 tablespoons of berries, and then divide the remaining yogurt between the jars over the berries. Cover tightly and refrigerate for up to a week. Makes 6 parfaits.

To serve, remove the lid from the parfait and sprinkle a little granola or some Grape Nuts over the top of the parfait.