Here we go! Matt Rowland Events is setting up The Big White Tent for our Crab Cake Cook Off on Saturday, February 1! Next week, this beautiful venue will be bustling with chefs making delectable crab cakes paired with fine local wine. It’s an unforgettable day and we look forward to it all year!

The Cook Off is sold out, but we still have availability for the 4:00 and 8:00 seatings for our famous Cioppino Dinner on Friday, January 31. It’s a feast like no other: savory, luscious cioppino served family style, with fresh bread from Fort Bragg Bakery, crisp tossed salad, ice cream for dessert, and a good cup of Thanksgiving Coffee Company coffee to top off the meal.