It seems we’re always rushing in the morning. This Recipe of the Month will help you to save some time by prepping your breakfast the night before. Then you can just grab and go!
½ cup rolled oats
½ cup milk of choice
¼ cup Greek yogurt
1 tablespoon chia seeds
1 tablespoon sweetener (honey or maple syrup)
¼ teaspoon vanilla extract
Fruit, nuts, seeds, nut butters, coconut, cinnamon, etc.
1. Place all ingredients into a large glass container and mix until combined.
2. Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.
3. Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.