It seems we’re always rushing in the morning. Save some time by prepping your breakfast the night before. Then you can just grab and go! #recipeofhemonth
1 tablespoon sweetener (honey or maple syrup)
¼ teaspoon vanilla extract
Fruit, nuts, seeds, nut butters, coconut, cinnamon, etc.
1. Place all ingredients into a large glass container and mix until combined.
2. Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.
3. Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.